Maui Girl's Summer Fettuccine Recipe

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Maui Girl's Summer Fettuccine
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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Place the pancetta in a large, deep skillet, and cook and stir over medium heat until lightly browned, about 5 minutes. Drain the pancetta on a paper towel-lined plate.
  3. Heat 1/2 of the heavy cream in the skillet over medium heat. Stir in the fettuccine, and bring to a boil. Add the remaining heavy cream, garlic, pancetta, tomatoes, and basil. Cook and stir until the sauce is reduced, about 15 minutes. Season with pepper. Top with Parmesan cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 980.81 Kcal (4106 kJ)
Calories from fat 611.89 Kcal
% Daily Value*
Total Fat 67.99g 105%
Cholesterol 308.59mg 103%
Sodium 403.71mg 17%
Potassium 273.56mg 6%
Total Carbs 71.79g 24%
Sugars 3.95g 16%
Dietary Fiber 3.61g 14%
Protein 24.31g 49%
Vitamin C 9.7mg 16%
Iron 2.5mg 14%
Calcium 322.2mg 32%
Amount Per 100 g
Calories 302.63 Kcal (1267 kJ)
Calories from fat 188.79 Kcal
% Daily Value*
Total Fat 20.98g 105%
Cholesterol 95.21mg 103%
Sodium 124.56mg 17%
Potassium 84.4mg 6%
Total Carbs 22.15g 24%
Sugars 1.22g 16%
Dietary Fiber 1.11g 14%
Protein 7.5g 49%
Vitamin C 3mg 16%
Iron 0.8mg 14%
Calcium 99.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
  • 27

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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