18939 fettuccine alfredo crab meat Recipes

uncooked fettuccine, alfredo sauce mix, imitation crabmeat, bay scallops, uncooked medium shrimp, peeled and deveined, butter, garlic powder

cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed

fresh crab meat or canned crab meat, drained and flaked, cream cheese, green onions, finely sliced, mayonnaise, wonton wrappers, filled with water for wetting wontons, oil for deep frying

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

dry fettuccine pasta, butter, heavy cream, ground white pepper, grated parmesan cheese, chopped fresh parsley, ground nutmeg, garlic powder

dry fettuccine pasta, butter, diced cooked ham, heavy cream, grated parmesan cheese

fettuccine, uncooked, less-sodium chicken broth, flour, philadelphia light cream cheese spread, light parmesan grated cheese, divided, ground nutmeg, pepper, chopped fresh parsley

water, salt, fresh fettuccine pasta, butter, softened, grated parmesan cheese, freshly ground black pepper

fettuccine, uncooked, fat-free reduced-sodium ) chicken broth, flour, light cream cheese spread, grated parmesan cheese, divided, ground nutmeg, garlic powder , optional, pepper, chopped fresh parsley

fettuccine , whole wheat, uncooked, chicken broth, flour, cream cheese , fat free, parmesan cheese, reduced fat, nutmeg, black pepper, ground, parsley, fresh, shrimp , small, parmesan cheese, reduced fat

fettuccine , 2 boxes, alfredo sauce, shrimp, pre-cooked and frozen, water, salt, pepper, garlic powder, onion powder, seasoning salt

unsalted butter, cut into tbsp pieces, dried egg fettuccine, salt , or to taste, grated parmigiano-reggiano (1 cup)

fettuccine pasta, butter, divided, boneless skinless chicken breast halves, salt and pepper, flour, minced onion, minced garlic, light cream, parmesan cheese, parsley, red pepper flakes

fettuccine, prepared and hot, butter, melted, parmesan cheese, heavy cream

refrigerated fettuccine, fresh broccoli florets, fresh cauliflowerets, onion, chopped, olive oil, mushrooms, sliced, garlic clove, minced, diced fully cooked ham or chicken, alfredo sauce, pepper to taste, shredded parmesan cheese

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)

boneless, skinless chicken breast, cooked, chopped, fettuccine, dry, promise buttery spread, garlic cloves, minced, gold medal all purpose flour, fat free milk, fat free cream cheese, parmesan cheese, broccoli florets

fettuccine or 1/2 lb spaghetti (i use gf pasta), low fat cottage cheese, freshly grated parmesan cheese, low-fat milk, egg, nutmeg, pepper, fresh parsley or 1/2 cup basil, chopped