Crab Rangoon Recipe

Posted by
Rate It!
Crab Rangoon
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Directions:
  2. Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time.
  3. On a flat surface, lay out a wonton wrapper in front of you so that it forms a diamond shape. Wet the edges of the wonton.
  4. Add a heaping teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
  5. Fold over the edges of the wrapper so that it forms a triangle shape. Seal the edges, adding more water if needed.
  6. Cover the completed Crab Rangoon with a damp towel to prevent them from drying out while preparing the rest.
  7. Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 – 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once.
  8. Remove with a slotted spoon and drain on paper towels. Cool and serve.
  9. Great with Duck sauce or hot mustard!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.98 Kcal (406 kJ)
Calories from fat 60.77 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 17.55mg 6%
Sodium 98.8mg 4%
Potassium 26.38mg 1%
Total Carbs 7.2g 2%
Sugars 3.88g 16%
Dietary Fiber 0.27g 1%
Protein 2.16g 4%
Vitamin C 0.9mg 1%
Iron 3.2mg 18%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 196.97 Kcal (825 kJ)
Calories from fat 123.42 Kcal
% Daily Value*
Total Fat 13.71g 10%
Cholesterol 35.64mg 6%
Sodium 200.67mg 4%
Potassium 53.58mg 1%
Total Carbs 14.61g 2%
Sugars 7.88g 16%
Dietary Fiber 0.54g 1%
Protein 4.4g 4%
Vitamin C 1.7mg 1%
Iron 6.6mg 18%
Calcium 30.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top