Directions:
- In a large pot of boiling water, cook fettuccine until tender but firm; drain and return to saucepan.
- Meanwhile, in a food processor, process cottage cheese until smooth.
- Add Parmesan cheese, milk, egg, nutmeg, and pepper; blend until smooth.
- Pour into saucepan with hot cooked pasta; cook over medium heat for 1 minute, stirring constantly.
- Sprinkle with parsley or basil.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.33 Kcal (1467 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 109.39mg | 36% | |
| Sodium | 327.42mg | 14% | |
| Potassium | 144.41mg | 3% | |
| Total Carbs | 50.92g | 17% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 19.36g | 39% | |
| Vitamin C | 10mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 234.38 Kcal (981 kJ) | ||
| Calories from fat | 45.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 12% | |
|---|---|---|---|
| Cholesterol | 73.19mg | 36% | |
| Sodium | 219.05mg | 14% | |
| Potassium | 96.61mg | 3% | |
| Total Carbs | 34.07g | 17% | |
| Sugars | 2.82g | 17% | |
| Dietary Fiber | 1.71g | 10% | |
| Protein | 12.95g | 39% | |
| Vitamin C | 6.7mg | 17% | |
| Iron | 1.6mg | 14% | |
| Calcium | 110.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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