89272 feta potato spinach gluten Recipes
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garlic cloves, minced and divided, salt, divided and10 Moregarlic cloves, minced and divided, salt, divided, freshly ground black pepper, divided, sun-dried tomatoes , packed without oil, diced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled reduced-fat feta cheese, style fat-free cream cheese, grated lemon rind, boneless center-cut loin pork chops, trimmed, fresh lemon juice, dijon mustard, dried oregano13 ingredients
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gluten-free hot dog, rice flour, tapioca starch and10 Moregluten-free hot dog, rice flour, tapioca starch, potato starch, cornflour, sugar, baking powder, dry mustard, beaten egg, milk, cooking oil, extra rice flour, shortening (for deep frying) or cooking oil (for deep frying)20 min, 13 ingredients
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gluten free flour (featherlite from blue chip bakery.) and10 Moregluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)35 min, 11 ingredients
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gluten-free flour blend of, ground ginger, ground cinnamon and15 Moregluten-free flour blend of, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, unsalted butter or non-dairy, margarine, melted......( 1 stick is 1/2 cup ), molasses, sugar, egg, sugar for topping, high-protein gluten-free flour blend, bean flour (of choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, combine flours together. refrigerate and store in tightly covered container until used.10 min, 20 ingredients
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Grilled Vegetable Pizza with Feta and Spinachbalsamic vinegar, garlic clove, crushed and11 Morebalsamic vinegar, garlic clove, crushed, eggplant , cut crosswise into 1/4-inch-thick slices, pepper, salt, quick-and-easy pizza crusts, olive oil, chopped plum tomato (about 8 tomatoes), crumbled feta cheese with basil and tomato, chopped fresh or 1 tsp dried oregano, sliced spinach leaves, balsamic vinegar13 ingredients
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Thick , Rich Gluten-Free, Dairy-Free Roux/White Saucenon-hydrogenated margarine, olive oil and11 Morenon-hydrogenated margarine, olive oil, extra-fine rice flour (see note ), garbanzo flour (chickpea, gram), potato starch, gluten-free chicken stock, rice milk, worcestershire sauce, dried basil (optional), dried oregano (optional), garlic powder (optional), onion powder (optional), dried dill (optional)15 min, 13 ingredients
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Gluten Free Multigrain Pizza Crustgluten-free oats, quinoa, brown rice flour, tapioca starch and9 Moregluten-free oats, quinoa, brown rice flour, tapioca starch, potato starch, teff, guar gum, salt, sugar, active dry yeast (or 1 package), olive oil, water, at 110 degrees, italian seasoning (or spice blend of choice appropriate to toppings )46 min, 13 ingredients
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Gluten Free Baguettesgluten-free , high-protein flour blend and14 Moregluten-free , high-protein flour blend, cornmeal, more for dusting, sugar, xanthan gum, rapid yeast, salt, warm water, cider vinegar, eggs, room temperature, extra-virgin olive oil, high-protein flour blend, bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour30 min, 15 ingredients
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Gluten Free Cranberry Pumpkin Breadgluten-free flour blend (try our, baking powder and19 Moregluten-free flour blend (try our, baking powder, baking soda, xanthan gum, ground cinnamon, ground nutmeg, ginger, butter or nondairy margarine, light brown sugar, warm milk of choice, eggs, pumpkin puree, fresh cranberries, chopped, lightly toasted pecans, chopped , optional, high-protein gluten-free flour blend, bean flour (your choice), chickpea flour or soy flour, white or brown rice flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, combine flours together. refrigerate and store in tightly covered container until used.22 ingredients
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Lamb and Eggplant Potpie with Feta Potato Crusttwo 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups) and16 Moretwo 1-lb eggplants, cut into 1/2-inch cubes (about 8 cups), vegetable oil, onion, chopped, minced garlic, ground lamb, cinnamon, crumbled dried mint, crumbled dried oregano, ground allspice, a 35-oz can italian plum tomatoes, drained , reserving 1 cup of the juice, and chopped, tomato paste, freshly grated parmesan, russet (baking) potatoes (about 6), unsalted butter, freshly grated parmesan, grated feta, unsalted butter17 ingredients
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Potato, Feta and Parsley Cakespotatoes, butter, egg, beaten, feta cheese, diced fine and4 Morepotatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )20 min, 8 ingredients
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