Gluten Free Corn Dogs Recipe

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Ingredients:

Serving

1 lb gluten-free hot dog
1/2 cup rice flour
1/4 cup tapioca starch
1/4 cup potato starch
2/3 cup cornflour
2 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp dry mustard
1 beaten egg
3/4 cup milk
2 tbsp cooking oil
extra rice flour
shortening (for deep frying) or cooking oil (for deep frying)

Directions:

Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.5 Kcal (1501 kJ)
Calories from fat	78.19 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	20.92mg	7%
Sodium	254.15mg	11%
Potassium	146.09mg	3%
Total Carbs	67.28g	22%
Sugars	5.77g	23%
Dietary Fiber	2.88g	12%
Protein	6.12g	12%
Iron	0.5mg	3%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	263.05 Kcal (1101 kJ)
Calories from fat	57.38 Kcal
		% Daily Value*
Total Fat	6.38g	13%
Cholesterol	15.35mg	7%
Sodium	186.49mg	11%
Potassium	107.19mg	3%
Total Carbs	49.36g	22%
Sugars	4.23g	23%
Dietary Fiber	2.12g	12%
Protein	4.49g	12%
Iron	0.4mg	3%
Calcium	53.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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