Directions:
- Add yeast to warmed milk and set aside until mixture becomes frothy. Add ingredients in order provided. Mix well to incorporate all ingredients. Pour dough into well-greased bread pan (I use Crisco), cover and let rise until doubled in size, (aprox. one hour). Preheat oven to 375F and cook for 40-45 minutes covering with foil after 10 minutes to prevent over-browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.87 Kcal (502 kJ) | ||
| Calories from fat | 23.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 8% | |
| Sodium | 61.06mg | 3% | |
| Potassium | 118.43mg | 3% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.4 Kcal (923 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 4% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 8% | |
| Sodium | 112.26mg | 3% | |
| Potassium | 217.75mg | 3% | |
| Total Carbs | 39.87g | 7% | |
| Sugars | 4.91g | 11% | |
| Dietary Fiber | 4.08g | 9% | |
| Protein | 5.78g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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