Gluten Free Baguettes Recipe

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Gluten Free Baguettes
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  • 3 cups gluten-free , high-protein flour blend
  • 1 tbsp cornmeal, more for dusting
  • 2 tsp sugar
  • 1 tbsp xanthan gum
  • 2 packages (41/2 tsp) rapid yeast
  • 3/4 tsp salt
  • 11/4 cups warm water
  • high-protein flour blend
  • 11/4 cups bean flour
  • 1 cup tapioca starch/flour


  1. Preheat oven to 375 degrees. Line a double baguette form with foil, extending foil up the sides by 2 inches. Lightly grease foil and sprinkle with cornmeal. Alternatively, make two baguette-shaped forms (each measuring 2 inches wide, 4 inches high, 14-16 inches long), using a double thickness of heavy-duty foil, dull side out; lightly grease and sprinkle each with gluten-free flour or cornmeal and place on a cookie sheet.
  2. Mix dry ingredients together in the bowl of a stand mixer.
  3. In a separate bowl, whisk together the water, vinegar, eggs and oil. Add to dry ingredients.
  4. Using the beater or paddle of your mixer (not the whisk), beat mixture on low speed until well blended. Then turn the speed up and beat for 5 minutes on medium-high speed.
  5. With oiled hands or oiled plastic wrap, divide dough in half and shape into 2 baguettes. Place in prepared pan and cover with lightly greased plastic wrap. Let rise in a warm place for 20 to 30 minutes.
  6. Spritz dough with water. Place in preheated oven and bake for 30 minutes or until done. Bread is done when internal temperature reaches 200 degrees.
  7. Makes 2 Baguettes (8 Servings each)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.57 Kcal (932 kJ)
Calories from fat 54.94 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 20.46mg 7%
Sodium 256.86mg 11%
Potassium 16.75mg 0%
Total Carbs 42.35g 14%
Sugars 2.05g 8%
Dietary Fiber 10.51g 42%
Protein 7.37g 15%
Iron 0.5mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 138.23 Kcal (579 kJ)
Calories from fat 34.12 Kcal
% Daily Value*
Total Fat 3.79g 9%
Cholesterol 12.71mg 7%
Sodium 159.53mg 11%
Potassium 10.4mg 0%
Total Carbs 26.31g 14%
Sugars 1.27g 8%
Dietary Fiber 6.53g 42%
Protein 4.58g 15%
Iron 0.3mg 3%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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