142056 festive honey roasted root vegetables Recipes

pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey

red potatoes , scrubbed and quartered, onions, finely diced, butter, melted, honey, dry mustard, salt, pepper

zucchini, garlic cloves (minced ), oil (i use canola), feta cheese (crumbled ), honey, black pepper (to taste)

ready-to-eat ham (can also use pre-sliced ), dark corn syrup, honey, butter

red-skinned sweet potatoes, olive oil, honey, fresh lemon juice, salt

whole almonds with skins on, sugar (don tsp skimp on it), salt, honey, water, olive oil

cornish hens, salt , to taste, pepper , to taste, butter, melted, honey

pecans, almonds, walnuts, honey, sugar, lime juice, olive oil, chili powder, paprika, cayenne pepper, salt

red onions, butter, balsamic vinegar, honey, kosher salt, ground black pepper, fresh thyme

sweet potatoes, butter, diced, ground cinnamon, freshly grated nutmeg, honey, salt and pepper, to taste

parsnips, peeled and roughly chopped, honey, philadelphia* cream cheese, softened, sour cream, lemon , juice of, milk, chopped chives, salt and pepper, to taste, table* water crackers

natural unsweetened cocoa, hot espresso, buttermilk, unbleached all-purpose flour, baking soda, salt, unsalted butter at room temperature, sugar, extra-large eggs, lightly beaten, pure vanilla extract, creamy peanut butter, at room temperature, unsalted butter, at room temperature, powdered sugar, unsalted butter, at room temperature, semisweet chocolate ( chips, chunks, or chopped), heavy cream, light corn syrup, pure vanilla extract, honey roasted peanuts, roughly chopped

rabbits , about 1 1/2 lb each, orange juice, ground black pepper, ground fennel, saffron threads, crumbled, cayenne pepper, coarse sea salt, lemon juice, honey, orange juice, coarse sea salt, watercress, coarse stems removed, for garnish, lemon, for garnish, onion, thinly sliced and soaked for 30 minutes in ice water

cipollini onions, extra-virgin olive oil, balsamic vinegar, honey, thyme, leaves removed, kosher salt and freshly ground black pepper

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

vegetable oil, brown beef stock, boneless chuck roast, bay leaf or beef shoulder, rolled & tied, carrots ,cut into diagonals, onion, coarsely chopped, all purpose potatoes, chopped celery peeled and quartered, garlic, minced, salt and pepper to taste, canned crushed tomatoes, cornstarch dissolved, red wine in 3 tbsp water

pork loin (boneless ), salt and pepper, to taste, honey, orange juice, olive oil, thyme, chicken broth