Directions:
- Begin by cutting your zucchini lengthwise into strips about 1/4 thick. Don't worry if you don't cut them perfect, it will still taste amazing.
- Place the zucchini on a rimmed baking sheet and toss with the oil and minced garlic.
- Sprinkle the feta on top of the zucchini.
- Drizzle the honey on the zucchini and sprinkle pepper on to taste.
- Bake at 425 degrees F for 20 to 30 minutes or until golden brown. I usually check after 20 minutes. DON'T FLIP!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.26 Kcal (491 kJ) | ||
| Calories from fat | 56.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 214.86mg | 9% | |
| Potassium | 541.76mg | 12% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 39.1mg | 65% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.97 Kcal (343 kJ) | ||
| Calories from fat | 39.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 10% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 6% | |
| Sodium | 150.21mg | 9% | |
| Potassium | 378.75mg | 12% | |
| Total Carbs | 7.27g | 3% | |
| Sugars | 4.55g | 26% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.29g | 12% | |
| Vitamin C | 27.3mg | 65% | |
| Iron | 0.9mg | 8% | |
| Calcium | 84mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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