Honey Roasted Spiced Nuts Recipe

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Honey Roasted Spiced Nuts Recipe
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Ingredients:

  • 1 cup pecans
  • 1 cup almonds
  • 1 cup walnuts
  • 2 tbsp honey
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 2 tsp olive oil
  • 1 tsp paprika
  • 1 tsp salt

Directions:

  1. Preheat oven to 325°F.
  2. Line a baking sheet with parchment paper.
  3. Combine all ingredients in a medium-sized bowl, making sure the nuts are well-coated.
  4. Spread nuts in a single layer onto baking sheet and drizzle any extra coating over the top.
  5. Transfer to oven.
  6. Bake for 5 minutes.
  7. Stir every 5 minutes for a total of 20 to 25 minutes.
  8. Remove from oven and cool completely.
  9. Break up clumps before serving.
  10. Can be stored in an airtight container for 2 to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.14 Kcal (3769 kJ)
Calories from fat 754.73 Kcal
% Daily Value*
Total Fat 83.86g 129%
Sodium 601.62mg 25%
Potassium 696.33mg 15%
Total Carbs 32.23g 11%
Sugars 17.29g 69%
Dietary Fiber 11.6g 46%
Protein 21.21g 42%
Vitamin C 3.7mg 6%
Iron 4mg 22%
Calcium 153mg 15%
Amount Per 100 g
Calories 584.65 Kcal (2448 kJ)
Calories from fat 490.21 Kcal
% Daily Value*
Total Fat 54.47g 129%
Sodium 390.76mg 25%
Potassium 452.27mg 15%
Total Carbs 20.93g 11%
Sugars 11.23g 69%
Dietary Fiber 7.54g 46%
Protein 13.78g 42%
Vitamin C 2.4mg 6%
Iron 2.6mg 22%
Calcium 99.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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