Honey-Roasted Applesauce Recipe

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Honey-Roasted Applesauce
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Ingredients:

  • 1 tbsp lemon juice
  • 1 tbsp honey

Directions:

  1. Wash, core and chop apples. I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!
  2. Preheat oven to 375°F.
  3. Place apples (drained) in a dutch oven. Add honey and lemon juice. Toss to coat.
  4. Bake, covered, for 30 minutes.
  5. Stir and return to oven, uncovered. Bake another 30 minutes, stirring half-way through. Mash slightly with spoon.
  6. NOTE: If sauce it too liquid to your taste, prolong baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.78 Kcal (1033 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.17mg 0%
Potassium 505.05mg 11%
Total Carbs 67.83g 23%
Sugars 50.06g 200%
Dietary Fiber 14.72g 59%
Vitamin C 15.8mg 26%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 53.7 Kcal (225 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.04mg 0%
Potassium 109.9mg 11%
Total Carbs 14.76g 23%
Sugars 10.89g 200%
Dietary Fiber 3.2g 59%
Vitamin C 3.4mg 26%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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