Directions:
- Preheat oven to 325°F
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
- During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.2 Kcal (2785 kJ) | ||
| Calories from fat | 207.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 154.92mg | 52% | |
| Sodium | 3716.81mg | 155% | |
| Potassium | 35.43mg | 1% | |
| Total Carbs | 64.43g | 21% | |
| Sugars | 64.43g | 258% | |
| Protein | 63.96g | 128% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.05 Kcal (1051 kJ) | ||
| Calories from fat | 78.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 35% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 52% | |
| Sodium | 1402.75mg | 155% | |
| Potassium | 13.37mg | 1% | |
| Total Carbs | 24.32g | 21% | |
| Sugars | 24.32g | 258% | |
| Protein | 24.14g | 128% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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