468 renaissance festival Recipes
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chicken , piece or 1800 g whole s, onions, olive oil, salt and10 Morechicken , piece or 1800 g whole s, onions, olive oil, salt, black peppercorns, capers, garlic (or 1 larger clove), dry white wine (preferably malvasia), ground cinnamon, fresh rosemary, bay leaf, raisins, water (you may not spent all )1 hour 20 min, 14 ingredients
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salt, fettuccine and11 Moresalt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded25 min, 13 ingredients
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Renaissance Lentils a La Dubrovniklentils, onions, carrots, garlic cloves, parsley, bay leaf and4 Morelentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper1 hour 10 min, 11 ingredients
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Renaissance Dubrovnik Cuttlefish Soupoctopus (fresh cuttlefish), onions, garlic cloves and7 Moreoctopus (fresh cuttlefish), onions, garlic cloves, fresh parsley leaves, rice, wine (white ), fish stock, olive oil, salt, pepper1 hour 20 min, 10 ingredients
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Renaissance Crostiniraisins, apple vinegar or white wine, water, pine nuts and7 Moreraisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread30 min, 11 ingredients
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Renaissance Fair Spiced Sugared Nutssugar, cold water, salt (if nuts are already ed, no ) and5 Moresugar, cold water, salt (if nuts are already ed, no ), vanilla, cinnamon, nutmeg, pecan or walnuts or almonds or mixed.15 min, 8 ingredients
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