14 roasted root vegetable chili Recipes

onion, carrot, potato, parsnip, salt, olive oil, tomato paste, garlic, cooked black beans, chili powder, water

onion, chopped, red potatoes, quartered, carrots, peeled and chopped, turnip, peeled and chopped, rutabaga, peeled and chopped, chuck roast, salt and ground black pepper, all-purpose flour, tomato sauce, brown sugar, chili powder, ground cumin, mustard powder, garlic powder

vegetable oil, scallions chopped, garlic cloves finely chopped, ginger root finely chopped, carrots cut julienne, red bell pepper cut batonnet, shiitake mushrooms caps , cut batonnet, bok choy cut into 1-in pieces, mung bean sprouts, snow peas trimmed, firm tofu pressed, cut in 1/2 inch dice, roasted peanuts shelled, skinless, soy sauce, hoisin sauce, vegetable stock or water, sesame oil or chili oil, egg noodles cooked hot (cooked chinese wheat or egg noodles)

chicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth

swordfish steak, taro root, yellow potato, fire roasted green chili (can use a poblano), fresh chopped mint, fresh chopped cilantro, juice of i large lime, salt and white pepper, coarse fresh breadcrumbs, eggs, half olive and half vegetable oil for frying, vinaigrette, crab claw meat (cooked ), a bunch of scallions, melted clarified butter, a small splash of olive oil, egg yolks (from smaller eggs), lemon juice, bitter orange juice, coconut milk, curry leaves, garlic (very finely chopped )

beets, trimmed, peeled and cut into 1/2-inch wedges, carrots, peeled and cut into 3-inch pieces (cut thicker pieces in half lengthwise), new potatoes, about 1 1/2 oz each, cut into 1/2-inch wedges, yellow onions (medium to large) or 1 red onion, cut into 1/2-inch wedges (medium to large), canola oil or 3 1/2 tbsp olive oil, garlic powder, chili powder (try ancho or chipotle for kick), salt

red beets (about 4 beets), baby carrots (about 8 carrots), gold fingerling potatoes, washed and dried, heads garlic , cut through the equator, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon juice, olive oil, chili powder, ground cumin, kosher salt and freshly cracked black pepper, raw, shelled pepitas, creme fraiche, prepared horseradish, kosher salt and freshly cracked black pepper

canola oil, yellow onion, diced, chopped garlic, crushed tomatoes, cubed leftover pot roast from pot roast with roasted root vegetable recipe, black beans, drained, chili powder, water, salt and freshly ground black pepper, shredded monterey jack cheese

chopped onion, sweet potatoes , cut into 2-inch pieces, parsnips, peeled and chopped, celery root (celeriac), peeled and chopped, boneless beef roast , trimmed of fat, salt and ground black pepper, all-purpose flour, diced tomatoes, maple syrup, chili powder, ground cumin, garlic powder, onion powder

eye of round roast, salt, divided, pepper, divided, vegetable oil, onion, thinly sliced, root beer (not diet ), chili sauce, garlic clove, minced

salt, whole-wheat spaghetti, limes, juiced, divided, rice wine vinegar, honey, toasted sesame oil, seedless cucumber, thinly sliced, red onion, thinly sliced, divided, toasted sesame seeds, mixed fresh mushrooms - shiitake , oyster, crimini, teriyaki sauce, scallions, chopped into 2-inch lengths, vegetable oil, divided, red bell pepper, seeded and thinly sliced, pea pods, thinly sliced, garlic, grated, ginger root, grated, frozen shelled edamame, hoisin sauce , available on asian foods aisle of market, asian chili sauce or hot sauce, to taste, chopped cilantro leaves, handful mint leaves, finely chopped

boneless chicken thighs , diced into small bite-sized pieces, chicken stock, chili paste, chopped or sliced water chestnuts, drained, garlic, finely chopped, ginger root, grated, pepper, red bell pepper, diced into 1/2 inch pieces, roasted peanuts, salt, scallions, whites and greens chopped into 1-inch pieces, smooth peanut butter, tamari sauce, toasted sesame oil, vegetable oil