357541 felfel pepper tomato salad Recipes

cucumber, peeled,de-seeded,and chopped, tomatoes, chopped, scallions, chopped (both white and green parts), salt, olive oil

tomatoes, bacon, mayonnaise, tarragon vinegar, olive oil, salt, fresh basil, chopped, leaves romaine lettuce, chives, chopped

tomato , sliced fairly thickly, pesto sauce, fresh is best, pine nuts, toasted

tomatoes, thinly sliced, onion, thinly sliced, serrano chili, seeded and finely chopped, garlic clove, finely chopped, lemon juice, salt, fresh cilantro

tomatoes, sliced, flat leaf parsley, fresh cilantro leaves, fresh mint leaves, fresh tarragon leaves, scallions, sliced (with tops ), crumbled feta cheese, plain yogurt

tomatoes , slices, fresh minced parsley, olive oil, cider vinegar or 2 tbsp red wine vinegar, prepared mustard, garlic, minced, sugar, salt

tomatoes, sliced, frozen corn kernels, water chestnut, drained and chopped, peeled and chopped zucchini (, baby to medium size), peeled and chopped cucumber (, english taste best ), shallots, finely chopped (i substitute garlic sometimes), dried basil, dried oregano, dried tarragon (any of these herbs are to taste, or, use any herb you prefer), braggs liquid aminos

tomatoes, halved and sliced, onion, halved and sliced very thin, olive oil, oregano, seasoned salt, fresh basil, chopped, feta cheese, cubed, water

tomatoes, each cut into 8 wedges, cucumbers, thinly sliced, chopped red onion, rice vinegar, sugar, chopped fresh dill, seasoning salt

tomato, mozzarella cheese, sweet onion, italian dressing, oregano, artificial sweetener (i prefer splenda )

day-old crusty peasant-style whole grain bread, cut into 1-inch cubes (about 6 cups), tomatoes, trimmed and each cut into 8 wedges (about 1 lb), sliced unwaxed cucumber , pared, sliced red onion, extra virgin olive oil, red wine vinegar, fresh basil leaves, shredded

olive oil, balsamic vinegar, garlic, minced, sugar, firm ripe tomatoes, thinly sliced (or a combination of different tomatoes, eg ( grape, cherry, yellow, plum, field), sweet onion, sliced, fresh basil, chopped (or parsley), goat cheese, crumbled (or herbed), pine nuts, toasted

grape tomatoes, cucumbers, peeled and seaded, lemon , juice of, feta cheese, fresh dill weed, salt

fresh lemon juice, sherry vinegar or 1 tbsp balsamic vinegar, dijon mustard, garlic clove, minced, sugar, olive oil (preferably extra-virgin), tomatoes, cored and cut into 1/2-inch-thick slices (about 6 medium), sliced red onion, separated into rings, shallots, sliced thin, minced mixed fresh herbs such as basil , parsley, tarragon or 1/3 cup mint, plus an herb sprig for garnish

tomatoes , such as beefsteak, sweet onion, blue cheese dressing

tomatoes (try an heirloom mix), pitted kalamata olive, herb-flavored vinegar, extra virgin olive oil, basil

tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta