Tomato Salad With Red Onion & Herbs (Gourmet) Recipe

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Tomato Salad With Red Onion & Herbs (Gourmet)
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Ingredients:

Directions:

  1. In a small bowl whisk together the lemon juice, the vinegar, the mustard, the garlic, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
  2. Arrange the tomato slices on a deep platter, scatter the onion and the shallots over them, and pour the dressing over the salad.
  3. Chill the salad for 20 minutes, sprinkle it with the minced herbs, and garnish it with the herb sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.37 Kcal (902 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 27%
Sodium 168.98mg 7%
Potassium 590.07mg 13%
Total Carbs 17.89g 6%
Sugars 9.28g 37%
Dietary Fiber 3.22g 13%
Protein 3.15g 6%
Vitamin C 47.1mg 78%
Iron 0.4mg 2%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 81.49 Kcal (341 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 27%
Sodium 63.94mg 7%
Potassium 223.27mg 13%
Total Carbs 6.77g 6%
Sugars 3.51g 37%
Dietary Fiber 1.22g 13%
Protein 1.19g 6%
Vitamin C 17.8mg 78%
Iron 0.1mg 2%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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