Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. In your serving bowl, put the cucumbers and salt and toss.
  2. Set it to the side for 10 minutes.
  3. Cucumbers will sweat .
  4. DO NOT TOSS THE WATER!
  5. This is part of your salad dressing.
  6. Add the tomatoes, scallions and olive oil and toss.
  7. Put it in the fridge until you are ready to eat.
  8. The longer it sits, the better it tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.32 Kcal (248 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 199.6mg 8%
Potassium 341.96mg 7%
Total Carbs 5.83g 2%
Sugars 3.66g 15%
Dietary Fiber 1.95g 8%
Protein 1.84g 4%
Vitamin C 17mg 28%
Iron 0.1mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 33.66 Kcal (141 kJ)
Calories from fat 17.87 Kcal
% Daily Value*
Total Fat 1.99g 5%
Sodium 113.25mg 8%
Potassium 194.03mg 7%
Total Carbs 3.31g 2%
Sugars 2.07g 15%
Dietary Fiber 1.1g 8%
Protein 1.04g 4%
Vitamin C 9.6mg 28%
Iron 0.1mg 1%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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