Fresh Pesto and Tomato Salad Recipe

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Fresh Pesto and Tomato Salad
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Ingredients:

Directions:

  1. Lay the tomato slices out on a plate with the ends just overlapping.
  2. Drizzle the fresh pesto liberally over the tomato slices.
  3. Scatter with your toasted pine nuts and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.64 Kcal (463 kJ)
Calories from fat 75.21 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 5.92mg 2%
Sodium 109.78mg 5%
Potassium 329.8mg 7%
Total Carbs 5.84g 2%
Sugars 3.89g 16%
Dietary Fiber 1.58g 6%
Protein 4.09g 8%
Vitamin C 18.1mg 30%
Iron 0.1mg 0%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 79.48 Kcal (333 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 13%
Cholesterol 4.25mg 2%
Sodium 78.86mg 5%
Potassium 236.92mg 7%
Total Carbs 4.2g 2%
Sugars 2.8g 16%
Dietary Fiber 1.14g 6%
Protein 2.94g 8%
Vitamin C 13mg 30%
Iron 0.1mg 0%
Calcium 71.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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