147 fat coleslaw mayonnaise Recipes

green cabbage, shredded, red cabbage, shredded, jicama , julienned, red onion, finely chopped, red delicious apples, finely diced, fat free mayonnaise, white vinegar, dijon mustard, caraway seed, salt

imitation crabmeat, cabbage, shredded, fat-free mayonnaise, sweet pickle relish, salt and pepper

shredded cabbage, shredded carrots, chopped red onion, fresh cauliflowerets, fresh broccoli florets, fat-free mayonnaise, brown sugar, lemon juice, canola oil, prepared mustard, salt, worcestershire sauce

cabbage, finely shredded, carrots, grated, green onions, chopped finely, fat-free mayonnaise, lemon juice, rare roast beef (120g), rye bread

coleslaw mix, reduced-fat mayonnaise, cider vinegar, sugar, seasoned salt, pepper, almonds, toasted

coleslaw mix, unsweetened crushed canned pineapple, drained, shredded carrot, radishes, shredded, celery seed, low-fat mayonnaise

mayonnaise (low fat works well too), sugar (i ve also used splenda here), cider vinegar, black pepper, salt, dry mustard, celery seed, shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.)

coleslaw mix, dried onion, minced, dill, dried, white sugar, mayonnaise , hellman s, best foods, reduced-fat buttermilk, seasoned rice wine vinegar, salt , kosher, pepper, ground black, gorgonzola, crumbled

fat-free mayonnaise, fat-free sour cream, white wine vinegar, sugar, broccoli coleslaw mix, cornmeal, salt, cayenne pepper, catfish fillets, cut into 2-1/2-inch strips, fat-free milk, olive oil, kaiser rolls, split

fat-free mayonnaise, lime juice, fat-free milk, dry bread crumbs, salt-free lemon-pepper seasoning, egg, water, mahi mahi or cod fillets, cut into 1-inch strips, corn tortillas (6 inches), warmed, coleslaw mix, tomatoes, chopped, shredded reduced-fat mexican cheese blend, minced fresh cilantro

plain low-fat yogurt, dijon mustard, water, low-fat mayonnaise, fresh lemon juice, sliced cabbage (about 1 large), carrots, shredded, sliced red onion (about 1 large), dill seeds

head cabbage, thinly sliced (about 4 cups), carrots, thinly sliced (about 1 cup), red onion, thinly sliced (about 1 cup), pink grapefruit , cut into segments, fat-free mayonnaise, white vinegar, dijon mustard, sugar, salt (to taste), fresh ground black pepper (to taste)

chunk pineapple , reserve juice, green cabbage, shredded, carrot, shredded, red cabbage, shredded, sunflower seeds, lightly toasted, fat-free mayonnaise , to taste, frozen orange juice concentrate, undiluted, salt

head cabbage, apple, raisins, fat-free mayonnaise, splenda sugar substitute, vinegar

head red cabbage, thinly sliced, red bell peppers , roasted, peeled, seeded, and julienned, onion , julienned, dill pickles , julienned, fat-free mayonnaise, apple cider vinegar, celery seed

light mayonnaise, reduced-fat sour cream, sugar, salt, crushed pineapple in juice, drained, cabbage -and-carrot coleslaw mix (about 8 oz), red bell pepper

coleslaw mix (1 package), scallions, sliced, sunflower seeds, apple, peeled and diced small-ish, raisins, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, fresh (actually juice of 1 lemon), prepared horseradish, honey (less if you don tsp have a sweet tooth like we have!), dijon mustard (i use my homemade dijon, which is really hot ( you might want to try a little more than a tablespoon)

low-fat vanilla yogurt, low-fat mayonnaise, white-wine vinegar, freshly grated orange zest, sliced red cabbage (about 1/4 head ), sliced green cabbage (about 1/4 head )