Sour Pickle and Sweet Peppers Coleslaw Recipe

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Sour Pickle and Sweet Peppers Coleslaw
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Ingredients:

Directions:

  1. In large bowl, combine all ingredients very well. Season to taste with salt and pepper. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.06 Kcal (231 kJ)
Calories from fat 8.92 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 2.88mg 1%
Sodium 306.28mg 13%
Potassium 195.13mg 4%
Total Carbs 11.3g 4%
Sugars 6.83g 27%
Dietary Fiber 2.31g 9%
Protein 0.68g 1%
Vitamin C 60.2mg 100%
Vitamin A 0.7mg 25%
Iron 13.2mg 73%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 40.13 Kcal (168 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 2.1mg 1%
Sodium 223.26mg 13%
Potassium 142.23mg 4%
Total Carbs 8.23g 4%
Sugars 4.98g 27%
Dietary Fiber 1.68g 9%
Protein 0.5g 1%
Vitamin C 43.9mg 100%
Vitamin A 0.5mg 25%
Iron 9.6mg 73%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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