Coleslaw Idah Recipe

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Coleslaw Idah
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Ingredients:

Directions:

  1. In a large bowl whisk together yogurt, mayonnaise, vinegar, and zest and add cabbages. Toss coleslaw well and season with salt and pepper. Chill coleslaw, covered, 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.85 Kcal (138 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.13mg 0%
Sodium 22.97mg 1%
Potassium 153.29mg 3%
Total Carbs 5.83g 2%
Sugars 3.28g 13%
Dietary Fiber 1.72g 7%
Protein 0.96g 2%
Vitamin C 32.1mg 54%
Iron 0.3mg 2%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 40.95 Kcal (171 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 1.41mg 0%
Sodium 28.64mg 1%
Potassium 191.08mg 3%
Total Carbs 7.27g 2%
Sugars 4.09g 13%
Dietary Fiber 2.15g 7%
Protein 1.2g 2%
Vitamin C 40.1mg 54%
Iron 0.4mg 2%
Calcium 48.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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