Directions:
- Combine cabbage, carrot, onion, mayonnaise and juice in a medium bowl.
- Divide beef between two slices of bread; top with coleslaw, then remaining bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 31.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 671.31mg | 28% | |
| Potassium | 328.85mg | 7% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 107.93 Kcal (452 kJ) | ||
| Calories from fat | 12.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 5% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 267.85mg | 28% | |
| Potassium | 131.21mg | 7% | |
| Total Carbs | 17.15g | 14% | |
| Sugars | 3.81g | 38% | |
| Dietary Fiber | 2.78g | 28% | |
| Protein | 3.6g | 18% | |
| Vitamin C | 8.6mg | 36% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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