Pineapple Coleslaw Recipe

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Pineapple Coleslaw
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Ingredients:

Directions:

  1. Drain pineapple, saving 2 tablespoons juice.
  2. In a bowl, combine pineapple cabbage, carrots, and sunflower seeds.
  3. In separate bowl mix fat-free mayonnaise, orange juice, pineapple juice and salt.
  4. Pour over salad mixture, toss, and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.4 Kcal (337 kJ)
Calories from fat 42.96 Kcal
% Daily Value*
Total Fat 4.77g 7%
Sodium 99.02mg 4%
Potassium 224.3mg 5%
Total Carbs 8.64g 3%
Sugars 4.51g 18%
Dietary Fiber 2.64g 11%
Protein 2.11g 4%
Vitamin C 21.5mg 36%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 110.24 Kcal (462 kJ)
Calories from fat 58.9 Kcal
% Daily Value*
Total Fat 6.54g 7%
Sodium 135.76mg 4%
Potassium 307.53mg 5%
Total Carbs 11.85g 3%
Sugars 6.18g 18%
Dietary Fiber 3.62g 11%
Protein 2.9g 4%
Vitamin C 29.5mg 36%
Vitamin A 0.4mg 9%
Iron 1mg 4%
Calcium 38.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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