Catfish Po'boys Recipe

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Catfish Po'boys
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Ingredients:

Directions:

  1. In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth. Add coleslaw mix; toss to coat. Set aside.
  2. In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, salt and cayenne. Place the milk in a shallow bowl. In a shallow bowl, toss the catfish with milk. Place in bag, a few pieces at a time; seal bag and shake to coat.
  3. In a large nonstick skillet, cook catfish over medium heat in oil for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown. Spoon coleslaw onto rolls; top with catfish. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.86 Kcal (2210 kJ)
Calories from fat 178.8 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 81.49mg 27%
Sodium 1026.95mg 43%
Potassium 493.68mg 11%
Total Carbs 56.3g 19%
Sugars 6.63g 27%
Dietary Fiber 7.72g 31%
Protein 29.35g 59%
Vitamin C 114.9mg 191%
Vitamin A 1.2mg 39%
Iron 4.3mg 24%
Calcium 171.4mg 17%
Amount Per 100 g
Calories 165.48 Kcal (693 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 31%
Cholesterol 25.54mg 27%
Sodium 321.93mg 43%
Potassium 154.76mg 11%
Total Carbs 17.65g 19%
Sugars 2.08g 27%
Dietary Fiber 2.42g 31%
Protein 9.2g 59%
Vitamin C 36mg 191%
Vitamin A 0.4mg 39%
Iron 1.3mg 24%
Calcium 53.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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