18971 fashioned yeast perogies Recipes

yeast, water, butter, softened, molasses, honey, salt, whole wheat flour, white flour, rolled oats, ground flax seeds

yeast, warm water, oil, sugar, salt, flour, mushroom, sliced thin, italian sausage, cooked, pepperoni, mozzarella cheese, extra virgin olive oil, garlic cloves, crushed, crushed red pepper flakes, salt, pepper, fresh parsley leaves, chopped, italian-style diced tomatoes

yeast (granulated ), all-purpose flour, sugar, salt, butter, eggs (measured with water), water

yeast, eggs, slightly beaten, water , lukewarm, buckwheat flour, light brown sugar, whole wheat flour, buttermilk, salt, caraway seed, all-purpose flour

yeast, warm water, honey, warm milk, salt, softened butter, unbleached white flour

yeast, warm water, flour, baking soda, baking powder, salt, sugar, shortening, buttermilk

yeast, warm water, molasses, bread flour, rye flour, salt, vegetable oil, cocoa powder, caraway seed (optional)

yeast, lukewarm water, honey, salt, egg, lightly beaten, shortening, barley flour

baking soda, unbuffered vitamin cup powder (ascorbic acid) or 1 tbsp baking soda, freshly squeezed lemon juice (kept separate until needed)

yeast, lukewarm milk, sugar, flour, melted butter, cream , half and half, egg yolks, beaten, salt, sugar, flour, ground poppy seed, sugar, warm milk, ground walnuts, sugar, warm milk

yeast, warm water, sugar, warm milk, eggs, beaten, butter, melted, salt, flour (approximate)

lukewarm water, yeast, lukewarm water, salt, sugar, oil, flour

yeast, warm water, sugar, honey, salt, eggs (beaten ), canola oil, nonfat dry milk powder, sweet potato flour, whole wheat flour, all-purpose flour