Lori's Sweet Potato Bread Recipe

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Lori's Sweet Potato Bread
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  1. In a bowl combine the yeast, water and sugar.
  2. Let stand until foamy.
  3. Add the honey, salt, eggs and canola oil.
  4. Mix well.
  5. Add the milk powder, sweet potato flour and the wheat flour.
  6. Mix well.
  7. Add enough white flour to bind.
  8. Turn out onto a floured surface.
  9. Knead until smooth and elastic.
  10. Place in an oiled bowl.
  11. Cover.
  12. Let rise in a warm place for 2 hours.
  13. Punch down.
  14. Shape into a ball.
  15. Cover.
  16. Let rise 1 hour.
  17. Heat oven (with a baking stone if you've got one) to 450.
  18. Let stone heat 30 minutes.
  19. Scatter cornmeal on stone.
  20. Cut an x on the top of the loaf.
  21. Place on stone.
  22. Lower oven temp to 350.
  23. Bake until golden and hollow sounding, anywhere from 35-60 minutes depending on your oven.
  24. Let cool on a rack.
  25. This is really tasty with honey butter!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.82 Kcal (870 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 41.53mg 14%
Sodium 397.91mg 17%
Potassium 330.5mg 7%
Total Carbs 35.59g 12%
Sugars 5.91g 24%
Dietary Fiber 1.7g 7%
Protein 5.66g 11%
Vitamin C 0.8mg 1%
Iron 1.7mg 9%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 174.46 Kcal (730 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 7%
Cholesterol 34.86mg 14%
Sodium 334.03mg 17%
Potassium 277.44mg 7%
Total Carbs 29.88g 12%
Sugars 4.96g 24%
Dietary Fiber 1.43g 7%
Protein 4.75g 11%
Vitamin C 0.7mg 1%
Iron 1.4mg 9%
Calcium 53.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free

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