8 perogies dough Recipes
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dough, all-purpose flour (500 ml), salt (2 ml), egg yolks and7 Moredough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste11 ingredients
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dough, all-purpose flour, salt, butter, softened and15 Moredough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper2 hour , 19 ingredients
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Lekvar-prune filled perogiespastry dough (see perogies with various traditional filli... and3 Morepastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water45 min, 4 ingredients
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Perogies - From Scratchdough, all-purpose flour (500 ml), salt (2 ml), egg yolks and7 Moredough, all-purpose flour (500 ml), salt (2 ml), egg yolks, vegetable oil (10 ml), hot tap water (125 ml to 175 ml), potato cheese filling, potatoes, peeled, cut in chunks, sour cream (15 ml), sharp cheddar cheese, grated (250 ml), salt and pepper, to taste10 min, 11 ingredients
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Wild Mushroom Perogiesbutter, onion, sliced, sour cream, pasta dough and12 Morebutter, onion, sliced, sour cream, pasta dough, all-purpose flour, salt, egg, water, approximately, vegetable oil, dried wild mushrooms (preferably porcini (or more), butter, chopped mushrooms (such as oyster, cremini, button or shiitake caps), onion, minced, chopped fresh dill, egg yolk, salt and pepper2 hour 45 min, 16 ingredients
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Baba Marion 's Perogy Doughflour, eggs, beaten, water (cooled potato ), vegetable oil and2 Moreflour, eggs, beaten, water (cooled potato ), vegetable oil, cold mashed potatoes, salt20 min, 6 ingredients
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