Yeast Substitute Recipe

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Yeast Substitute
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Ingredients
3
Count
Nutrition
0
Calories
Total time
1
Minutes
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Ingredients:

  • 1 tbsp baking soda
  • 1/2 tsp unbuffered vitamin cup powder (ascorbic acid) or 1 tbsp baking soda
  • 1 tsp freshly squeezed lemon juice (kept separate until needed)

Directions:

  1. Use one of the above combinations in place of one tablespoon yeast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.14 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 472.29mg 20%
Potassium 0.65mg 0%
Total Carbs 0.04g 0%
Sugars 0.02g 0%
Vitamin C 0.2mg 0%
Amount Per 100 g
Calories 5.92 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20002.32mg 20%
Potassium 27.7mg 0%
Total Carbs 1.88g 0%
Sugars 0.81g 0%
Vitamin C 10.5mg 0%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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