Good Bread Recipe

Posted by
Rate It!
Good Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 3 tsp yeast
  • 1/2 cup water, warm
  • 1 3/4 cups milk, scalded
  • 2 tbsp honey
  • 2 tbsp oil
  • 6 cups flour
  • 2 tsp salt

Directions:

  1. Disovle yeast in warm water add honey and scalded milk
  2. Add oil to liquid.
  3. Add salt to flour
  4. Pour in yeast mixture
  5. Knead 10 minutes ubntil smooth.
  6. Put in greased bowl cover.
  7. Let rise until doubled punch down.
  8. Let rise again
  9. Put in 2 9x5x2 greased pans
  10. Bake 350 degrees.
  11. 25 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1037.6 Kcal (4344 kJ)
Calories from fat 317.89 Kcal
% Daily Value*
Total Fat 35.32g 54%
Cholesterol 1.43mg 0%
Sodium 4230.77mg 176%
Potassium 471.66mg 10%
Total Carbs 158.97g 53%
Sugars 9.37g 37%
Dietary Fiber 16.77g 67%
Protein 21.79g 44%
Vitamin C 0.1mg 0%
Iron 9.6mg 53%
Calcium 534.5mg 53%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 54%
Cholesterol 0.42mg 0%
Sodium 1228.65mg 176%
Potassium 136.97mg 10%
Total Carbs 46.17g 53%
Sugars 2.72g 37%
Dietary Fiber 4.87g 67%
Protein 6.33g 44%
Iron 2.8mg 53%
Calcium 155.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top