Directions:
- Combine 1/2 c water with yeast and set aside to proof.
- Combine remaining 1 cup water, salt, sugar and oil.
- Stir in 2 c flour- enough to make a soft dough.
- Stir in yeast and beat vigorously.
- Add remaining flour.
- Knead until smooth and elastic.
- Let rise in a greased bowl until double.
- Punch down.
- Can be rolled out and cut like biscuits or just formed into rolls.
- Cover and let rise.
- Bake at 375 degrees for 15-20 minutes and nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.21 Kcal (1600 kJ) | ||
| Calories from fat | 124.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Sodium | 1865.74mg | 78% | |
| Potassium | 133.79mg | 3% | |
| Total Carbs | 57.46g | 19% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 7.37g | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 402.53 Kcal (1685 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 21% | |
|---|---|---|---|
| Sodium | 1964.97mg | 78% | |
| Potassium | 140.91mg | 3% | |
| Total Carbs | 60.51g | 19% | |
| Sugars | 1.4g | 5% | |
| Dietary Fiber | 6.62g | 25% | |
| Protein | 7.76g | 15% | |
| Iron | 3.8mg | 20% | |
| Calcium | 175.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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