Directions:
- Dissolve the yeast in the warm water and set aside. Mix dry ingredients in order given and cut in shortening until dry and crumbly.
- Stir in the yeast-water mixture and buttermilk; blend thoroughly. At this point you can cover and refrigerate until ready or make the biscuits now.
- Turn onto a floured surface and knead lightly, then roll fairly thick (about 1/2 inch) and cut with biscuit cutters; place on a greased pan.
- Let biscuits rise slightly (about 15 minutes) and bake in a 400 degree F oven until lightly browned. (about 8-12 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.94 Kcal (1855 kJ) | ||
| Calories from fat | 210.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 36% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 1549.74mg | 65% | |
| Potassium | 270.67mg | 6% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 7.68g | 15% | |
| Iron | 3.1mg | 17% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 335.59 Kcal (1405 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 36% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 1174.15mg | 65% | |
| Potassium | 205.07mg | 6% | |
| Total Carbs | 38.73g | 17% | |
| Sugars | 2.7g | 14% | |
| Dietary Fiber | 4.12g | 22% | |
| Protein | 5.82g | 15% | |
| Iron | 2.4mg | 17% | |
| Calcium | 154.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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