Enid's Ice Box Rolls Recipe

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Ingredients:

Serving

1 (1/4 oz) package yeast
3 eggs
1/2 cup sugar
1/2 tsp salt
1/2 cup butter, melted
4 1/2 cups flour , sifted

Directions:

Dissolve yeast in 1/4 cup warm water (100-110 degrees).
Beat 3 eggs together. Add sugar, salt and melted butter to the eggs. Stir this mixture into the yeast mixture from previous step. Add 1 cup warm water. Stir.
Mix in flour. Mix and beat the dough well. You can use the dough hook on your mixer or just stir all together by hand. We make the dough the night before. Just cover the bowl with plastic wrap and refrigerate. No kneading required.
Take what you need of the dough, shape it, let rise for 1 1/2 hours or until doubled in size. Bake at 375°F until browned. Time will vary depending on the type of product you choose to make. Easy and good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.53 Kcal (3871 kJ)
Calories from fat	365.74 Kcal
		% Daily Value*
Total Fat	40.64g	63%
Cholesterol	122.51mg	41%
Sodium	2869.31mg	120%
Potassium	354.4mg	8%
Total Carbs	122.96g	41%
Sugars	9.89g	40%
Dietary Fiber	12.75g	51%
Protein	18.38g	37%
Vitamin A	0.2mg	6%
Iron	7.7mg	43%
Calcium	352.1mg	35%

Amount Per 100 g
Calories	395.79 Kcal (1657 kJ)
Calories from fat	156.57 Kcal
		% Daily Value*
Total Fat	17.4g	63%
Cholesterol	52.45mg	41%
Sodium	1228.34mg	120%
Potassium	151.72mg	8%
Total Carbs	52.64g	41%
Sugars	4.24g	40%
Dietary Fiber	5.46g	51%
Protein	7.87g	37%
Vitamin A	0.1mg	6%
Iron	3.3mg	43%
Calcium	150.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.1

Points
24

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium

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