117398 ethiopian style lentils with yams sweet potatoes Recipes

red lentils, water, sweet potato, sea salt, extra virgin olive oil, onion (diced ), garlic cloves (diced ), turmeric, cumin (ground ), coriander (ground ), cayenne pepper (optional)

olive oil, chopped onion, garlic cloves, minced, curry powder, minced fresh ginger (can substitute powdered ), ground cumin, dried lentils, rinsed, broth (vegetable or chicken), sweet potato, peeled and cut into 1/4 inch cubes, baby spinach leaves (about 3 oz), salt , to taste, plain yogurt, chopped almonds

sweet potatoes or 3 1/2 lbs yams, peeled and cut into 3/4-inch cubes, onions, cut into 3/4-inch chunks, lite olive oil or vegetable oil, fresh cranberries (do not thaw if using frozen cranberries) or 2 cups frozen cranberries (do not thaw if using frozen cranberries), golden brown sugar, melted butter or 2 tbsp margarine, orange , juice and rind of, salt, nutmeg, ground ginger, cinnamon

sweet potatoes or 1 (17 oz) can yams, drained, butter, melted, milk, scalded, whipping cream , whipped, brown sugar, granulated sugar , to taste

sweet potatoes, peeled, boiled or 6 yams, peeled boiled, margarine, eggs, well beaten, sugar, baking powder, salt

sweet potatoes or 4 large yams, peeled and quartered, light brown sugar , packed, fresh orange juice, orange rind, grated, cinnamon, tart cooking apples, unpeeled and sliced, corn oil margarine, chilled and cut into small pieces

sweet potatoes (drained and mashed) or 2 (16 oz) cans yams (drained and mashed ), milk, dry sherry, butter (softened ) or 6 tbsp margarine (softened), freshly grated lemon peel, salt, nutmeg, cayenne pepper, eggs

sweet potatoes or yams, cooked and peeled, orange juice, brown sugar, raisins, butter, cornstarch, salt, chopped walnuts

extra virgin olive oil, onion, chopped, garlic cloves, minced, gingerroot, peeled and grated (1-inch piece), garam masala, curry powder, jalapeno pepper, seeded if desired, then minced, vegetable broth (up to 5 as needed), sweet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups), dried lentils, bay leaf, swiss chard , center ribs removed, leaves thinly sliced, kosher salt, more to taste, black pepper, cilantro, chopped, lime , zest of, lime , juice of, scallion, chopped, for garnish

extra virgin olive oil, more for garnish, onion, chopped, garlic cloves, chopped, sweet potato, peeled and cut into 1/2-inch cubes, cumin, paprika, water, red lentils, white miso, lemon juice, sea salt , to taste, ground pepper , to taste, chopped fresh cilantro for garnish , optional

olive oil, onion,chopped, sweet potato, chopped, red lentils, vegetable stock, cube, crumbled, water

sweet potato, 1 large peeled, chopped up, red lentils, dried apricot chopped, chopped onion or shallot, thai red chili paste, light coconut milk, chicken broth, salt and pepper, cilantro and pomegranate seed

sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes, applesauce, brown sugar , packed, butter, melted, ground cinnamon, nuts, toasted and chopped

sweet potatoes ), crushed pineapple , in its juice, walnuts or 1 -2 cup pecans (whole, halved, or slightly chopped)

sweet potatoes, butter, eggs, well beaten, sugar, baking powder, salt

sweet potatoes or 1 (29 oz) can yams, drained, butter, brown sugar, salt, cinnamon, vanilla, marshmallows (topping )

sweet potatoes or 1 yam, peeled and cut into 1-inch chunks, molasses, honey, vanilla extract, brown sugar, ground nutmeg, ground cinnamon, heavy cream, vanilla beans, split and seeds scraped, sugar (1/2 cup and 1/2 cup measured separately), egg yolks, butter

sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes, depending on size) peeled and cut into 1 to 1 1/2-inch chunks, butter , cut into cubes, brown sugar, ground cinnamon, ground nutmeg, pure maple syrup, cream , as needed to achieve desired consistency, salt and freshly ground black pepper