Sweet Potato and Red Lentil Bisque Recipe

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Sweet Potato and Red Lentil Bisque
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Ingredients:

Directions:

  1. Place sweet potato, lentils, apricots, onion, chili paste, and broth in a large pot. Bring to a boil over high heat, reduce to lpw heat, cover and simmer until lentils are falling apart, about 25 minutes. Let soup sit, uncovered, 10 minutes.
  2. Add coconut milk. Using a blender, puree soup until smooth, in batches if necessary. Stir in salt and pepper, and add more if desired.
  3. To serve: Divide pureed soup among bowls, and top each with cilantro and pomegranate seeds or juice (if using as a garnish). Makes 6 servings and can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.9 Kcal (946 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 0.14mg 0%
Sodium 624.2mg 26%
Potassium 784.62mg 17%
Total Carbs 39.1g 13%
Sugars 7.21g 29%
Dietary Fiber 12.9g 52%
Protein 10.29g 21%
Vitamin C 14.6mg 24%
Vitamin A 0.8mg 25%
Iron 3.7mg 20%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 78.79 Kcal (330 kJ)
Calories from fat 8.97 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 0.05mg 0%
Sodium 217.7mg 26%
Potassium 273.65mg 17%
Total Carbs 13.64g 13%
Sugars 2.52g 29%
Dietary Fiber 4.5g 52%
Protein 3.59g 21%
Vitamin C 5.1mg 24%
Vitamin A 0.3mg 25%
Iron 1.3mg 20%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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