57344 encrusted breasts salsa Recipes
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chicken breasts (depending how many your serving for) and5 Morechicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper50 min, 6 ingredients
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boneless skinless chicken breast , cut into 1/2 inch piec... and11 Moreboneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat40 min, 12 ingredients
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boneless skinless chicken breast halves (cut into bite si... and5 Moreboneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese35 min, 6 ingredients
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boneless skinless chicken breast, cubed and6 Moreboneless skinless chicken breast, cubed, bouillon cubes , dissolved in 2 cups boiling water (original recipe called for 1 14 1/2 oz can chicken broth), water (if using the bouillon cubes adjust the accordingly ), chili seasoning mix (chili powder), leftover corn (frozen corn), heat salsa (original recipe didn tsp say what heat level to use), shredded monterey jack cheese (to me, cheese isn tsp an option ( ) (optional)40 min, 7 ingredients
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Salsa Arroz Con Pollo
boneless skinless chicken breasts, salt, pepper, olive oil and8 Moreboneless skinless chicken breasts, salt, pepper, olive oil, minced garlic cloves, chopped medium size onion, ground cumin, dried oregano, uncooked long grain rice, reduced-sodium chicken broth, frozen and thawed corn kernel, thicky and chunky salsa1 hour 10 min, 12 ingredients -
Salsa Chicken over Lemon-Pepper Rice
boneless skinless chicken breasts , cut into thin strips and6 Moreboneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice30 min, 7 ingredients -
Salsa Verde Chicken Chili
chicken breasts, thawed and diced, olive oil, onions and10 Morechicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans2 hour , 13 ingredients -
Salsa-Pineapple Chicken Bake
chicken breasts, pineapple (the ring kind is best ) and4 Morechicken breasts, pineapple (the ring kind is best ), salsa (spicy is especially good), onion (thinly sliced ), red wine vinegar, black pepper1 hour 5 min, 6 ingredients -
Salsa Chicken Sandwiches
boneless skinless chicken breasts (1 1/4 lb) and4 Moreboneless skinless chicken breasts (1 1/4 lb), whole grain buns, split, black bean dip, organic garlic cilantro salsa, shredded lettuce30 min, 5 ingredients -
Salsa Chicken And Rice Casserole
uncooked white rice, water and7 Moreuncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa1 hour , 9 ingredients -
Salsa Chicken Salad
mayo, salsa, minced fresh cilantro, divided, pepper and4 Moremayo, salsa, minced fresh cilantro, divided, pepper, skinless, boneless chicken breasts cut into strips, taco seasoning, sweet red pepper, thinly diced, ripe avocado, peeled and thinly sliced15 min, 8 ingredients
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