15 encrusted breasts Recipes

  • Pecan Encrusted Stuffed Chicken Breasts
    water, butter , or as needed and
    9 More
    water, butter , or as needed, chicken-flavored stuffing mix (such as stovetop), all-purpose flour, eggs, beaten, bread crumbs, chopped pecans, salt and ground black pepper to taste, skinless, boneless chicken breast halves - pounded thin, provolone cheese, canola oil , or as needed
    40 min, 11 ingredients
  • Sesame Encrusted Chicken Breasts With Ginger-soy Sauce
    boneless skinless chicken breasts , 6 oz each and
    14 More
    boneless skinless chicken breasts , 6 oz each, salt and black pepper, sesame seeds, chili flakes, vegetable oil, vegetable oil, garlic cloves, chopped, chopped gingerroot, wine , mirin (or any good rice ), chicken stock, hoisin sauce, asian chili sauce, dark sesame oil, fresh basil, chopped, soy sauce
    30 min, 15 ingredients
  • Cheez-it And Herb Encrusted Chicken
    cracker crumbs made from cheezits, minced fresh dill and
    10 More
    cracker crumbs made from cheezits, minced fresh dill, minced fresh flat-leaf parsley, minced fresh oregano, minced fresh rosemary, minced fresh thyme, minced garlic, hot sauce, egg, flour , for dusting, boneless skinless chicken breasts, rinsed and patted dry, kosher salt and freshly cracked black pepper
    25 min, 12 ingredients
  • Curried Parmesan Encrusted Baked Chicken Breasts Curried Parmesan Encrusted Baked Chicken Breasts
    boneless chicken breasts, whole eggs and
    8 More
    boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter
    50 min, 10 ingredients
  • Spicy Gingersnap Encrusted Chicken Breast Spicy Gingersnap Encrusted Chicken Breast
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, gingersnaps, finely crushed, garlic powder, paprika, cayenne pepper, salt, fresh ground black pepper, butter-flavored cooking spray
    25 min, 8 ingredients
  • Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina Macadamia Encrusted Chicken Breasts With Mango Salsa and Fontina
    flour, seasoned dry bread crumb, chopped macadamia nuts and
    6 More
    flour, seasoned dry bread crumb, chopped macadamia nuts, mango chutney (i like half-and-half) or 1 cup mango salsa (i like half-and-half), chicken breasts, eggs, milk or 1/2 cup butter, salt and pepper, fontina cheese
    50 min, 9 ingredients
  • Cashew Encrusted Chicken Cashew Encrusted Chicken
    apricot preserves, dijon mustard, curry powder and
    2 More
    apricot preserves, dijon mustard, curry powder, boneless skinless chicken breast halves, chopped lightly salted cashews
    40 min, 5 ingredients
  • Oat-Encrusted Chicken Escalope Oat-Encrusted Chicken Escalope
    sage leaves, chopped or 1/2 tbsp dried sage, crumbled and
    5 More
    sage leaves, chopped or 1/2 tbsp dried sage, crumbled, chicken breasts (8 if small), porridge oats, olive oil, dijon mustard or 2 tbsp french-style mustard, salt & freshly ground black pepper
    13 min, 6 ingredients
  • Herb-Italian-Parmesan Encrusted Chicken Herb-Italian-Parmesan Encrusted Chicken
    chicken breasts (cut in half ), eggs, water and
    4 More
    chicken breasts (cut in half ), eggs, water, herb breadcrumbs, italian seasoned breadcrumbs, plain breadcrumbs, parmesan cheese
    1 hour , 7 ingredients
  • Maple Encrusted Chicken with Nectarine Brandy Sauce Maple Encrusted Chicken with Nectarine Brandy Sauce
    butter, for greasing pan and
    11 More
    butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish
    1 hour , 12 ingredients
  • Cashew Encrusted Chicken with Buttermilk and Chive Cream Cashew Encrusted Chicken with Buttermilk and Chive Cream
    boneless skinless chicken breasts, cut into 1 inch cubes and
    15 More
    boneless skinless chicken breasts, cut into 1 inch cubes, buttermilk, divided plus amount below, buttermilk, divided, sour cream, chopped fresh chives, salt, divided, pepper, divided, hot pepper sauce, roasted unsalted cashews, flour, ground cumin, dried oregano, dried basil, cayenne pepper, ground allspice, oil (for deep frying)
    9 hour 15 min, 16 ingredients
  • Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper Pine Nut Encrusted-Boursin Stuffed Chicken W/Roasted Red Pepper
    boneless skinless chicken breasts, wheel boursin cheese and
    18 More
    boneless skinless chicken breasts, wheel boursin cheese, all-purpose flour, egg, heavy cream, breadcrumbs, pine nuts, finely chopped, olive oil , extra virgin is best for flavor, but any will substitute or 3 tbsp even butter, chopped fresh herb , of your choice, salt, pepper, garlic granules, roasted red peppers, seeded, peeled and roughly chopped, heavy cream, chopped garlic, chicken base or 1 tsp bouillon, diced onion, crushed red pepper flakes (depends on your heat preference), hot sauce (depends on your heat preference), salt and pepper
    1 hour 30 min, 20 ingredients
  • Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Sauce Pecan-Encrusted Chicken Fingers with Honey-Mustard Dipping Sauce
    cornstarch, lemon juice, egg white, fresh breadcrumbs and
    11 More
    cornstarch, lemon juice, egg white, fresh breadcrumbs, very finely chopped pecans, salt, dried oregano, dried thyme, paprika, ground red pepper, ground black pepper, chicken breast tenders, stone-ground mustard, honey
    42 min, 15 ingredients




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