143 enchilada bake Recipes

egg beaters egg substitute, corn, drained, green chilies, chopped, oil, green onions, sliced, whites and greens kept separated, garlic, chopped, red enchilada sauce, baked corn tortilla chips, broken up (we use salt free), mexican cheese blend

chicken (or any meat you want) or 1 lb ground beef (or any meat you want), taco seasoning, enchilada sauce, flour tortillas, shredded colby-monterey jack cheese, shredded cheddar cheese

bacon strips, fresh mushrooms, sliced, green onions, sliced, chopped green pepper, garlic clove, minced, eggs, sour cream, shredded cheddar cheese, divided, enchilada sauce, butter, flour tortillas (10 inches), sour cream and additional enchilada sauce, optional

bacon, cooked and crumbled, pork and beans, chili beans, undrained, chopped onion, brown sugar, enchilada sauce, all-purpose flour, chili powder, ground cumin, garlic powder, shredded monterey jack pepper cheese

ground beef, garlic clove, minced, diced tomatoes and green chilies, undrained, tomato sauce, salt to taste, biscuit/baking mix, king arthur unbleached all-purpose flour, cornmeal, milk, eggs, shredded cheddar cheese, sliced green onions

butternut squash, baked, filling mashed, cream cheese, cubed, scallions, sliced, chili powder, ground cumin, coriander, oregano, salt, cinnamon, corn tortillas, salsa, grated cheese

butter, taco seasoning mix, beef boneless sirloin tip steaks , cut into thin bite-size strips, refried beans, flour tortillas , for soft tacos & fajitas (12 tortillas), cheddar cheese, shredded, green onions, thinly sliced, enchilada sauce, mexican blend cheese, shredded

tomatillos, baking soda, serrano chilies, sugar, onion, chopped, garlic clove, whipping cream, cilantro, chopped, monterey jack cheese or cheddar cheese, grated, oil, salt and pepper, corn tortillas, chicken, cooked, shredded, butter, flour, salt & pepper, onions, chopped, milk, garlic clove, worcestershire sauce

refried beans, green chilies, chopped, hamburger meat, taco seasoning, enchilada sauce, onion, mexican cheese, shredded, tortillas, baking sheet, aluminum foil

olive oil flavored cooking spray, boneless skinless chicken thighs, onion, chopped, bell pepper, chopped, diced tomatoes with garlic, chili beans , in sauce, enchilada sauce, diced green chilies, cumin, fat free sour cream, to garnish, chopped fresh cilantro, to garnish, baked corn tortilla chips, to garnish

light cream cheese, light sour cream, red enchilada sauce, shredded monterey jack cheese, chicken breasts, frozen corn kernels, cumin, dried oregano, cayenne, corn tortillas

baked nacho tortilla chips, chopped onion, enchilada sauce, ground sirloin, shredded 2% mexican blend cheese, taco seasoning, tomato paste

ground beef, onion, chopped, refried beans, onion powder, jalapeno seasoning salt, cheddar cheese, enchilada sauce, count) package fajita-size flour tortillas

ground turkey or beef, onion, chopped, garlic cloves, minced, black-eyed peas, rinsed and drained, condensed cream of mushroom soup, undiluted, enchilada sauce, tortilla chips, crushed, shredded cheddar cheese

butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)

fat-free chicken broth (i used stock, it had exactly 3 cups in a bottle), chopped celery, diced yellow sweet onion, mild green enchilada sauce, green enchilada sauce, pumpkin puree, uncooked boneless skinless lean chicken breasts, chopped, sweet corn, hot sauce (i used a few dashes of frank s red for a little kick), salt (i felt it needed it), taco seasoning, shredded fat-free cheddar cheese , crushed baked tortilla chips

olive oil, head of garlic , depending on taste, fresh ginger, onion, fresh jalapenos, diced or 1 can of chilies (for more mild--adds sodium), whole beans, rinsed and drained (to remove sodium ), black, pintos , and kidneys all work well), chopped fresh cilantro, whole black olives, rinsed, drained and sliced, good sharp cheddar, grated (optional), burrito sized or 6-8 regular sized tortillas, enchilada sauce (the sauce you use totally changes the flavour. i like to use 2-3 cans of el pato salsa de chile fresco or 1 bottle of trader joe s), baking dish (the acid in the chilie s and sauce will react negatively with metal and ruin the flavour)