Directions:
- Brown beef and onion; drain any fat. Add taco seasoning, tomato sauce and enchilalda sauce. Layer 1/2 of meat mixture and 1/2 of cheeseand 1/2 of nacho chips, 1/2 meat mixture and 1/2 of cheese in a sprayed 9x13 baking dish. Cover with foil and bake for 20 minutes 2 350 degrees. Uncover, spread final layer of nacho chips and bake for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.86 Kcal (2009 kJ) | ||
| Calories from fat | 215.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 37% | |
|---|---|---|---|
| Cholesterol | 142.34mg | 47% | |
| Sodium | 639mg | 27% | |
| Potassium | 1185.96mg | 25% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 34.69g | 69% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.6mg | 20% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 153.04 Kcal (641 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 37% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 47% | |
| Sodium | 203.79mg | 27% | |
| Potassium | 378.22mg | 25% | |
| Total Carbs | 10.65g | 11% | |
| Sugars | 2.99g | 37% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 11.06g | 69% | |
| Vitamin C | 5.8mg | 30% | |
| Iron | 1.2mg | 20% | |
| Calcium | 87.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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