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Baked Chicken Cheese Enchiladas Recipe

Baked Chicken Cheese Enchiladas Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. In a medium bowl, mix cream cheese and sour cream. Stir in 1/2 cup of enchilada sauce. Stir in 1 cup of grated cheese. In a second bowl, toss shredded chicken, corn cumin, oregano, cayenne, salt and pepper. Add chicken mixture to cheese mixture and stir to combine. Spread 1/2 cup of enchilada sauce over bottom of baking dish. Place about 1/3 cup filling on each tortilla, roll up and transfer to baking dish with seam side down. Pour remaining enchilada sauce over enchiladas, spreading to coat. Sprinkle remaining cheese over top. Bake for 20 - 25 minutes until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.31 Kcal (3338 kJ)
Calories from fat	481.22 Kcal
		% Daily Value*
Total Fat	53.47g	82%
Cholesterol	150.85mg	50%
Sodium	1016.09mg	42%
Potassium	529.18mg	11%
Total Carbs	44.25g	15%
Sugars	3.97g	16%
Dietary Fiber	5.11g	20%
Protein	36.36g	73%
Vitamin C	5.2mg	9%
Vitamin A	0.8mg	26%
Iron	1.4mg	8%
Calcium	694.5mg	69%

Amount Per 100 g
Calories	244.86 Kcal (1025 kJ)
Calories from fat	147.79 Kcal
		% Daily Value*
Total Fat	16.42g	82%
Cholesterol	46.33mg	50%
Sodium	312.05mg	42%
Potassium	162.52mg	11%
Total Carbs	13.59g	15%
Sugars	1.22g	16%
Dietary Fiber	1.57g	20%
Protein	11.17g	73%
Vitamin C	1.6mg	9%
Vitamin A	0.2mg	26%
Iron	0.4mg	8%
Calcium	213.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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