Directions:
- Remove papery husks from tomatillos.
- Wash tomatillos and chiles well.
- Cook, covered, in a little boiling water until tender, about 15 minutes.
- Remove stems and seeds from chiles.
- Place chiles and drained tomatillos in blender container.
- Add onion, garlic and cilantro and blend until pureed.
- Heat 2 tablespoons oil in a large skillet, add pureed mixture and fry, adding soda and sugar. Salt to taste.
- When mixture is cooked, add White Sauce, cream and 1/2 cup cheese.
- Season with salt & pepper to taste; keep hot.
- For each serving, soften 3 tortillas in hot oil, then dip in hot sauce. Place some shredded chicken on each tortilla and roll. Place, seam side down, in individual baking dishes.
- Cover with remaining sauce and sprinkle cheese over top.
- Place under broiler until cheese melts and is golden brown.
- WHITE SAUCE: Melt butter, add onion and garlic and cook until onion is browned.
- Stir in flour and cook and stir until flour is cooked.
- Add milk and cook until thickened.
- Strain sauce, then add Worcestershire and salt and pepper to taste. I have enjoyed this dish at Sanborns House of Tiles in Mexico.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.68 Kcal (2096 kJ) | ||
| Calories from fat | 276.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 23% | |
| Sodium | 588.49mg | 25% | |
| Potassium | 670.91mg | 14% | |
| Total Carbs | 44.27g | 15% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.8 Kcal (661 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 47% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 23% | |
| Sodium | 185.47mg | 25% | |
| Potassium | 211.45mg | 14% | |
| Total Carbs | 13.95g | 15% | |
| Sugars | 2.59g | 33% | |
| Dietary Fiber | 1.75g | 22% | |
| Protein | 4.95g | 31% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 0.9mg | 15% | |
| Calcium | 52.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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