Baked Beans Recipe

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Baked Beans
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Ingredients:

Directions:

  1. Combine all ingredients, except cheese; mix gently.
  2. Place in a greased 2 quart casserole.
  3. Bake, uncovered, at 475°F for 15 minutes.
  4. Reduce to 375°F for 30 minutes.
  5. Top with cheese for 15 minutes or more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.17 Kcal (2902 kJ)
Calories from fat 419.24 Kcal
% Daily Value*
Total Fat 46.58g 72%
Cholesterol 148.15mg 49%
Sodium 3017.94mg 126%
Potassium 550.95mg 12%
Total Carbs 26.23g 9%
Sugars 19.59g 78%
Dietary Fiber 1.03g 4%
Protein 41.96g 84%
Vitamin C 5mg 8%
Iron 2.9mg 16%
Calcium 286.4mg 29%
Amount Per 100 g
Calories 339.96 Kcal (1423 kJ)
Calories from fat 205.61 Kcal
% Daily Value*
Total Fat 22.85g 72%
Cholesterol 72.66mg 49%
Sodium 1480.14mg 126%
Potassium 270.21mg 12%
Total Carbs 12.87g 9%
Sugars 9.61g 78%
Dietary Fiber 0.51g 4%
Protein 20.58g 84%
Vitamin C 2.4mg 8%
Iron 1.4mg 16%
Calcium 140.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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