225081 easiest chicken enchilada bake Recipes

chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas

cubed rotisserie chicken, green enchilada sauce, sour cream, corn tortillas (6 inches), cut into 1-1/2-inch pieces, shredded monterey jack cheese

flour tortillas, margarine or 2 tbsp butter, onion, chopped, garlic clove, minced, sliced black olives, green chilies, sour cream, condensed cream of chicken soup, cooked chicken, cubed, shredded cheddar cheese, milk

butter, flour, chicken broth, sour cream, green chilies, diced, cooked chicken, chopped, onion, chopped, sharp cheddar cheese, shredded, green onion, thinly sliced, corn tortillas

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

cooking oil, chili powder, flour, salt, garlic salt, dried oregano, ground cumin, water, canned diced tomatoes, cooked and shredded chicken breast, minced garlic, black beans, rinsed and drained, onion, chopped, diced green chilies, corn tortillas, shredded mexican blend cheese

el pato mexican tomato sauce, taco-size corn tortillas, cut into 1-inch strips and divided, diced green chilies, divided, shredded mexican blend cheese, divided, shredded rotisserie chicken meat, sliced green onion, avocado , slices, sour cream

mild green enchilada sauce, coarsely broken reduced-sodium yellow tortilla chips, condensed cream of chicken soup, sour cream, ground cumin, garlic powder, oregano, shredded mexican blend cheese, diced mild green chilies, sliced black olives (reserve 12 slices), sliced green onion (reserve 1 tbsp), chopped cilantro, boneless skinless shredded rotisserie chicken, shredded mexican blend cheese, sliced ripe olives, sliced green onion

chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

measurements are not available but i ll try, chicken for simmering, some use breasts some use thighs. for a normal dinner for four, chicken breasts or 6 chicken thighs, flour tortillas large, heavy cream, sour cream, enchilada sauce, shredded cheddar or taco cheese, butter, flour, chicken broth or broth from simmering the chicken, taco seasoning

enchilada sauce, shredded cooked chicken, sliced green onion, shredded cheddar cheese, shredded monterey jack cheese, sour cream, green chilies, chopped fresh cilantro, salt and pepper, corn tortillas, oil , as needed, oil, all-purpose flour, chili powder, ground cumin, chicken broth, tomato sauce, salt, garlic powder

cubed cooked rotisserie chicken, green enchilada sauce, sour cream, corn tortillas, cut into 1-1/2in pieces (6 in), shredded monterey jack cheese

sour cream, cream of chicken soup, green onion, green chilies, white flour tortillas, cooked chicken, taco seasoning, shredded cheddar cheese

butter, onion, chopped, garlic clove, minced, sliced ripe olives, green chilies, chopped, light sour cream, condensed cream of chicken soup, chicken, shredded, cheddar cheese, shredded, flour tortillas, milk

enchilada sauce, corn tortillas, cooked chicken, chopped or shredded, shredded mexican blend cheese

roasted whole chicken (either bought from the grocery store or home baked), corn tortillas (i like white, use more or less depending on the chicken), green enchilada sauce (i use la victoria), canned diced green chiles, mexican blend cheese (more or less , depending how cheesy you like it), basil, mexican seasoning (use judgment since chicken sizes vary ), salt and pepper, vegetable oil (use more or less )

cubed chicken , rotisserie, green enchilada sauce, sour cream, corn tortillas, cut or torn into 1 inch pieces, shredded cheese , pepper jack or 4 cups monterey jack cheese