4 vegetarian enchilada bake Recipes

  • Vegetarian Enchilada Bake
    shredded zucchini, chopped sweet red pepper, olive oil and
    10 More
    shredded zucchini, chopped sweet red pepper, olive oil, garlic clove, minced, frozen corn, black beans, rinsed and drained, salt, ground cumin, salsa, minced fresh cilantro, corn tortillas (6 inches), shredded cheddar cheese, sour cream , optional
    40 min, 13 ingredients
  • Baked Vegetarian Enchiladas
    corn, black beans (drained ), salsa (chunkier is better) and
    6 More
    corn, black beans (drained ), salsa (chunkier is better), firm tofu, cut or ground into very small pieces, salt, corn tortillas, heated (6-inch), enchilada sauce, reduced fat cheese (mexican blend or cheddar), sour cream (for garnishing)
    40 min, 9 ingredients
  • Not so Spicy Bean Enchiladas Not so Spicy Bean Enchiladas
    vegetarian baked beans, tomato, chopped, mild chili powder and
    2 More
    vegetarian baked beans, tomato, chopped, mild chili powder, tortillas, cheddar cheese, grated
    30 min, 5 ingredients




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