Directions:
- Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
- Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
- Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.17 Kcal (2634 kJ) | ||
| Calories from fat | 448.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 77% | |
|---|---|---|---|
| Cholesterol | 176.75mg | 59% | |
| Sodium | 518.42mg | 22% | |
| Potassium | 475.3mg | 10% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 418.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 294.66 Kcal (1234 kJ) | ||
| Calories from fat | 210.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 77% | |
|---|---|---|---|
| Cholesterol | 82.78mg | 59% | |
| Sodium | 242.79mg | 22% | |
| Potassium | 222.6mg | 10% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 17.71g | 76% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 18% | |
| Calcium | 195.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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