Directions:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add peas, soup and enchilada sauce; mix well.
- Sprinkle tortilla chips in a greased 11-in. x 7-in. baking dish. Layer with half of the beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.53 Kcal (1823 kJ) | ||
| Calories from fat | 192.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 375.35mg | 16% | |
| Potassium | 390.19mg | 8% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 31.58g | 63% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.23 Kcal (909 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 33% | |
|---|---|---|---|
| Cholesterol | 48.99mg | 33% | |
| Sodium | 187.22mg | 16% | |
| Potassium | 194.62mg | 8% | |
| Total Carbs | 14.5g | 10% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 15.75g | 63% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 9% | |
| Calcium | 81mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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