206012 eggs cocotte wide Recipes
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eggs, cream (i used heavy whipping ) and4 Moreeggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)10 min, 6 ingredients
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Eggs en Cocotte (Michael Chiarello)butter, freshly chopped thyme leaves and2 Morebutter, freshly chopped thyme leaves, eggs, preferably organic, gray salt or course sea salt and freshly ground black pepper25 min, 4 ingredients
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Eggs en Cocotte with a Basque Piperadewater, butter, softened, eggs and12 Morewater, butter, softened, eggs, salt and freshly ground black pepper, cream, freshly grated parmesan, prosciutto (about 4 slices), cut in 1/4-inch strips, olive oil, onion, finely diced, red pepper , seeds and ribs removed, cut in 1/4-inch strips, green pepper , seeds and ribs removed, cut in 1/4-inch strips, garlic, minced, diced, peeled tomatoes, drained, red pepper flakes , optional, chopped fresh basil leaves1 hour 10 min, 15 ingredients
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The Perfect Hard-boiled Eggeggs ; 1 quart water, eggs ; 3 1/2 quarts water and3 Moreeggs ; 1 quart water, eggs ; 3 1/2 quarts water, eggs ; 6 quarts water, high (not wide ) saucepan with cover, wl w/ice cubes & water (large enough to completely cover eggs)40 min, 5 ingredients
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Egg and Vegetable Wrapfirm tofu, roma tomatoes (6 oz. total ), olive oil and10 Morefirm tofu, roma tomatoes (6 oz. total ), olive oil, zucchini (1/4 in. by 3 in.), red red bell pepper (1/4 in. by 3 in.), sliced green onions, sliced spinach leaves, sliced fresh basil leaves, pasteurized egg product (such as egg beaters) or egg whites, salt and pepper, flour tortillas (10 in. wide; see notes ), mixed baby salad greens (about 2 oz.), rinsed and crisped, marinara sauce , purchased or homemade, heated13 ingredients
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Onion, Feta, and Zaatar Egg Noodle Kugelwide egg noodles (dry measurement about half bag, use who... and7 Morewide egg noodles (dry measurement about half bag, use whole bag if doubling), olive oil, feta cheese (used a nice crumbly israeli feta, smooth goat cheese works too), eggs, onion, chopped (i prefer a rough hand chop for this than a food processor s.), sea salt, pepper, spice mix1 hour 5 min, 8 ingredients
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Wide Egg Noodlessemolina flour, eggs, egg yolks, olive oil, salt and2 Moresemolina flour, eggs, egg yolks, olive oil, salt, cold water, chopped parsley1 hour 35 min, 7 ingredients
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Egg Noodles with Morel Mushrooms and Garbanzo Beanscanned vegetable broth, dried morel mushrooms, olive oil and6 Morecanned vegetable broth, dried morel mushrooms, olive oil, garlic cloves, chopped, dry white wine, drained canned garbanzo beans (chickpeas), wide egg noodles, freshly cooked, grated parmesan cheese, chopped fresh thyme9 ingredients
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