Directions:
- Boil water for noodles, cook noodles according to directions on package.
- While noodles are draining, melt butter in a small frying pan.
- Keep stirring until butter starts to foam and brown (watch carefully, don't burn).
- Add noodles to a casserole dish, pour browned butter over noodles; mix to coat.
- Serve; salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.73 Kcal (1347 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 79.3mg | 26% | |
| Sodium | 130.6mg | 5% | |
| Potassium | 142.81mg | 3% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.12g | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.95 Kcal (1888 kJ) | ||
| Calories from fat | 175.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 21% | |
|---|---|---|---|
| Cholesterol | 111.14mg | 26% | |
| Sodium | 183.06mg | 5% | |
| Potassium | 200.17mg | 3% | |
| Total Carbs | 56.72g | 13% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 2.4g | 7% | |
| Protein | 11.39g | 16% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 13% | |
| Calcium | 32.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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