Wide Egg Noodles Recipe

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Wide Egg Noodles
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  • 3 eggs
  • 1 tsp olive oil , plus
  • 1 -2 tbsp olive oil
  • 1 tsp salt , plus
  • 1 tbsp salt
  • 2 -12 tbsp cold water


  1. Place semolina in large bowl.
  2. In small bowl, combine eggs, egg yolks, 1 teaspoon olive oil, 1 teaspoon salt and water and pour into flour.
  3. Stir with wooden spoon until the flour clumps together and forms a dry, firm ball.
  4. Knead 5-7 minutes, until smooth.
  5. Dough should be quite stiff.
  6. Cover with a damp cloth and set aside to rest 15 minutes.
  7. Divide dough into 4 equal pieces.
  8. Set 3 pieces aside, under cloth, and begin rolling fourth.
  9. First flatten by hand.
  10. Then, with pasta machine at widest setting, roll 3 times, folding in half lengthwise between turns.
  11. It should be smooth and wide as the rollers.
  12. Reduce setting, rolling dough through once at each, until you reach the next to the thinnest setting.
  13. Trim dough into 12-inch lengths, dust and flour, and cut with fettucine blade.
  14. Fluff strands to separate and set aside on floured trays.
  15. Repeat procedure with remaining 3 portions.
  16. To cook fresh noodles, bring about 3 gallons water to a rapid boil with 1 T salt.
  17. Cook pasta until al dente, about 3 minutes.
  18. Drain in a colander and serve.
  19. If making in advance, immediately transfer to a large bowl of ice water and chill.
  20. Drain and place in a plastic container.
  21. Toss with a tablespoon or two of olive oil and store in refrigerator until ready to use.
  22. Finished pasta can be reheated in a shallow pan, on top of stove.
  23. Combine with 1 T oil, 3 T water, or a scant 1/4 cup cream.
  24. Warm over moderate heat, adding 1/4 cup chopped parsley, shaking pan to avoid scorching.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3222.77 Kcal (13493 kJ)
Calories from fat 574.92 Kcal
% Daily Value*
Total Fat 63.88g 98%
Cholesterol 982.08mg 327%
Sodium 9699.1mg 404%
Potassium 449.34mg 10%
Total Carbs 547.72g 183%
Sugars 0.15g 1%
Dietary Fiber 35.94g 144%
Protein 129.41g 259%
Vitamin C 20mg 33%
Iron 6.2mg 34%
Calcium 184.7mg 18%
Amount Per 100 g
Calories 199.54 Kcal (835 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 98%
Cholesterol 60.81mg 327%
Sodium 600.53mg 404%
Potassium 27.82mg 10%
Total Carbs 33.91g 183%
Sugars 0.01g 1%
Dietary Fiber 2.23g 144%
Protein 8.01g 259%
Vitamin C 1.2mg 33%
Iron 0.4mg 34%
Calcium 11.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69
  • 85

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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