Directions:
- Place semolina in large bowl.
- In small bowl, combine eggs, egg yolks, 1 teaspoon olive oil, 1 teaspoon salt and water and pour into flour.
- Stir with wooden spoon until the flour clumps together and forms a dry, firm ball.
- Knead 5-7 minutes, until smooth.
- Dough should be quite stiff.
- Cover with a damp cloth and set aside to rest 15 minutes.
- Divide dough into 4 equal pieces.
- Set 3 pieces aside, under cloth, and begin rolling fourth.
- First flatten by hand.
- Then, with pasta machine at widest setting, roll 3 times, folding in half lengthwise between turns.
- It should be smooth and wide as the rollers.
- Reduce setting, rolling dough through once at each, until you reach the next to the thinnest setting.
- Trim dough into 12-inch lengths, dust and flour, and cut with fettucine blade.
- Fluff strands to separate and set aside on floured trays.
- Repeat procedure with remaining 3 portions.
- To cook fresh noodles, bring about 3 gallons water to a rapid boil with 1 T salt.
- Cook pasta until al dente, about 3 minutes.
- Drain in a colander and serve.
- If making in advance, immediately transfer to a large bowl of ice water and chill.
- Drain and place in a plastic container.
- Toss with a tablespoon or two of olive oil and store in refrigerator until ready to use.
- Finished pasta can be reheated in a shallow pan, on top of stove.
- Combine with 1 T oil, 3 T water, or a scant 1/4 cup cream.
- Warm over moderate heat, adding 1/4 cup chopped parsley, shaking pan to avoid scorching.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3222.77 Kcal (13493 kJ) | ||
| Calories from fat | 574.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.88g | 98% | |
|---|---|---|---|
| Cholesterol | 982.08mg | 327% | |
| Sodium | 9699.1mg | 404% | |
| Potassium | 449.34mg | 10% | |
| Total Carbs | 547.72g | 183% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 35.94g | 144% | |
| Protein | 129.41g | 259% | |
| Vitamin C | 20mg | 33% | |
| Iron | 6.2mg | 34% | |
| Calcium | 184.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 199.54 Kcal (835 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 98% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 327% | |
| Sodium | 600.53mg | 404% | |
| Potassium | 27.82mg | 10% | |
| Total Carbs | 33.91g | 183% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 2.23g | 144% | |
| Protein | 8.01g | 259% | |
| Vitamin C | 1.2mg | 33% | |
| Iron | 0.4mg | 34% | |
| Calcium | 11.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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