Eggs Florentine Recipe

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Eggs Florentine
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Ingredients:

Directions:

  1. In a large bowl, beat eggs. Stir in cheeses, spinach, butter, nutmeg and pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 40 minutes. Cool 10 minutes before cutting into squares to serve. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.24 Kcal (541 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 18%
Cholesterol 109.87mg 37%
Sodium 88.67mg 4%
Potassium 46.01mg 1%
Total Carbs 0.86g 0%
Sugars 0.3g 1%
Dietary Fiber 0.08g 0%
Protein 5.24g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 282.95 Kcal (1185 kJ)
Calories from fat 234.85 Kcal
% Daily Value*
Total Fat 26.09g 18%
Cholesterol 240.54mg 37%
Sodium 194.14mg 4%
Potassium 100.73mg 1%
Total Carbs 1.89g 0%
Sugars 0.65g 1%
Dietary Fiber 0.16g 0%
Protein 11.47g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 4%
Iron 1.1mg 3%
Calcium 146mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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